Ingredientes para By Cracky Bars
- 1 cup (2 sticks) softened shortening
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- Baking Soda
- 1 cup milk
- Vanilla Extract
- Unsweetened Chocolate
- ½ cup chopped walnuts
- 12-15 full-size graham crackers (adjust to fit pan)
- Semi Sweet Chocolate Chips
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Cómo preparar By Cracky Bars
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened shortening and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter in half. Stir in 1 cup melted semi-sweet chocolate chips and ½ cup chopped walnuts into one half of the batter.
- Spread the chocolate batter evenly in the prepared 9x13 inch pan.
- Arrange a layer of graham crackers (about 12-15 full-size crackers, or adjust to fit pan) over the chocolate batter.
- Drop spoonfuls of the remaining batter (with no chocolate added) over the graham cracker layer. Spread to cover evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
55g
Fat
18g
Carbs
8g
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