Ingredientes para Cabbage With Cumin
- Green Cabbage
- Extra Virgin Olive Oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground cumin
- Sea Salt
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Cómo preparar Cabbage With Cumin
- Heat 2 tablespoons of olive oil in a heavy-based saucepan over medium heat. Add 1 teaspoon of cumin seeds and fry for 1 minute, or until fragrant.
- Add 4 cups of thinly sliced green cabbage, 1 teaspoon of ground cumin, and 1/2 teaspoon of salt. Toss well to coat the cabbage with the oil and spices.
- Reduce heat to low, cover the pan tightly, and cook for 20-30 minutes, or until the cabbage is tender and slightly caramelized. Stir occasionally to prevent sticking and ensure even cooking. The cabbage should be wilted and slightly softened.
- Taste and adjust seasoning with additional salt if needed. Serve warm as a delicious and healthy side dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
32g
Fat
4g
Carbs
4g
