Ingredientes para California Avocado Guacamole
- 2 ripe California avocados
- 2 tablespoons fresh lime juice
- 1 minced garlic clove
- 1/4 cup chopped tomatoes
- 1/2 cup finely chopped red onion
- Ground Cumin
- Hot Pepper Sauce
- Tortilla Chips for serving
- 1/2 teaspoon salt
- 1/2 cup finely chopped cilantro
- 1 jalapeño pepper
- 1/8 teaspoon black pepper
- 1 lime wedge for garnish
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Cómo preparar California Avocado Guacamole
- Halve and pit 2 ripe California avocados. Scoop the flesh into a medium bowl.
- Add 2 tablespoons of fresh lime juice, 1 minced garlic clove, and 1/4 teaspoon of salt. Gently mash with a fork, leaving some chunks for texture.
- Finely chop 1/2 cup of red onion and 1/2 cup of cilantro. Add to the bowl along with 1/4 cup of chopped tomatoes.
- Stir in 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
- Season with an additional 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Taste and adjust seasonings as needed.
- Serve immediately with tortilla chips or your favorite dippers. Garnish with extra cilantro and a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
10g
Carbs
3g
