California Avocado Guacamole Recipe

Creamy, dreamy California Avocado Guacamole! This vibrant dip is bursting with fresh flavor, featuring ripe avocados, zesty lime juice, and aromatic spices. Perfect for parties, game days, or a simple weeknight snack with tortilla chips. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 10 mins
Calories 167.2 kcal
Protein 4g
Rating 4.7 (3 Reviews)
California Avocado Guacamole 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for California Avocado Guacamole

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How to Make California Avocado Guacamole

  1. Halve and pit 2 ripe California avocados. Scoop the flesh into a medium bowl.
  2. Add 2 tablespoons of fresh lime juice, 1 minced garlic clove, and 1/4 teaspoon of salt. Gently mash with a fork, leaving some chunks for texture.
  3. Finely chop 1/2 cup of red onion and 1/2 cup of cilantro. Add to the bowl along with 1/4 cup of chopped tomatoes.
  4. Stir in 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
  5. Season with an additional 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Taste and adjust seasonings as needed.
  6. Serve immediately with tortilla chips or your favorite dippers. Garnish with extra cilantro and a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

10g

Carbs

3g