California Avocado Guacamole Recipe

Ingredients for California Avocado Guacamole

• Avocados
• 2 tablespoons fresh lime juice
• Garlic Clove
• 1/4 cup chopped tomatoes
• Onion
• Ground Cumin
• Hot Pepper Sauce
• Tortilla Chips

How to Make California Avocado Guacamole

1. Halve and pit 2 ripe California avocados. Scoop the flesh into a medium bowl.
2. Add 2 tablespoons of fresh lime juice, 1 minced garlic clove, and 1/4 teaspoon of salt. Gently mash with a fork, leaving some chunks for texture.
3. Finely chop 1/2 cup of red onion and 1/2 cup of cilantro. Add to the bowl along with 1/4 cup of chopped tomatoes.
4. Stir in 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
5. Season with an additional 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Taste and adjust seasonings as needed.
6. Serve immediately with tortilla chips or your favorite dippers. Garnish with extra cilantro and a lime wedge.