Cantaloupe Marmalade Receta

Capture the taste of summer with this vibrant Cantaloupe Marmalade! A sweet and tangy delight, perfect for topping biscuits, toast, or enjoying straight from the spoon. This recipe blends Southern, Californian, and Mexican/Tex-Mex influences, celebrating the juicy sweetness of cantaloupe grown in sun-drenched regions. Make a batch for yourself and share the sunshine with friends and family – a truly unforgettable homemade treat!

Preparación 20 min
Cocción 50 min
Calorías 643.6 kcal
Proteína 3g
Valoración Sé el primero
Cantaloupe Marmalade 65

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cantaloupe Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cantaloupe Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cantaloupe Marmalade

  1. Peel, seed, and chop 4 cups of ripe cantaloupe into 1/2-inch pieces.
  2. In a large bowl, combine the chopped cantaloupe with the zest and juice of 1 large lemon.
  3. Add 4 cups of granulated sugar and gently stir to coat the cantaloupe. Cover and let stand overnight in the refrigerator to allow the cantaloupe to release its juices.
  4. Transfer the cantaloupe mixture to a large, heavy-bottomed saucepan. Bring to a gentle boil over medium heat, then reduce heat to low.
  5. Simmer gently for 40-50 minutes, stirring frequently, until the marmalade has thickened to a desired consistency. A wrinkle test (place a small amount on a cold plate; if it wrinkles when pushed, it's ready).
  6. Remove from heat and let cool to room temperature, stirring occasionally to prevent the fruit from settling.
  7. Ladle the hot marmalade into sterilized jars, leaving 1/4-inch headspace. Wipe jar rims clean, and seal with lids and rings.
  8. Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe sealing and prevent spoilage. Let cool completely. Check seals by pressing down on the center of each lid; if it doesn't flex, it's sealed!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

656g

Fat

0g

Carbs

55g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cantaloupe Marmalade?

Cantaloupe Marmalade tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Cantaloupe Marmalade?

Cantaloupe Marmalade tiene aproximadamente 643.6 calorías por ración, con unos 3 g de proteína, 55 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Cantaloupe Marmalade?

Los ingredientes principales de Cantaloupe Marmalade son Cantaloupes, Lemon, Juice And Rind Of, Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña