Cantaloupe Marmalade Recette

Capture the taste of summer with this vibrant Cantaloupe Marmalade! A sweet and tangy delight, perfect for topping biscuits, toast, or enjoying straight from the spoon. This recipe blends Southern, Californian, and Mexican/Tex-Mex influences, celebrating the juicy sweetness of cantaloupe grown in sun-drenched regions. Make a batch for yourself and share the sunshine with friends and family – a truly unforgettable homemade treat!

Préparation 20 min

Cuisson 50 min

Calories 643.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cantaloupe Marmalade

Cantaloupes
Lemon, Juice And Rind Of
4 cups granulated sugar

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Comment préparer Cantaloupe Marmalade

Peel, seed, and chop 4 cups of ripe cantaloupe into 1/2-inch pieces.
In a large bowl, combine the chopped cantaloupe with the zest and juice of 1 large lemon.
Add 4 cups of granulated sugar and gently stir to coat the cantaloupe. Cover and let stand overnight in the refrigerator to allow the cantaloupe to release its juices.
Transfer the cantaloupe mixture to a large, heavy-bottomed saucepan. Bring to a gentle boil over medium heat, then reduce heat to low.
Simmer gently for 40-50 minutes, stirring frequently, until the marmalade has thickened to a desired consistency. A wrinkle test (place a small amount on a cold plate; if it wrinkles when pushed, it's ready).
Remove from heat and let cool to room temperature, stirring occasionally to prevent the fruit from settling.
Ladle the hot marmalade into sterilized jars, leaving 1/4-inch headspace. Wipe jar rims clean, and seal with lids and rings.
Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe sealing and prevent spoilage. Let cool completely. Check seals by pressing down on the center of each lid; if it doesn't flex, it's sealed!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

656g

Fat

Carbs

55g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Cantaloupe Marmalade ?

Cantaloupe Marmalade prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cantaloupe Marmalade ?

Cantaloupe Marmalade contient environ 643.6 calories par portion, avec environ 3 g de protéines, 55 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cantaloupe Marmalade ?

Les principaux ingrédients de Cantaloupe Marmalade sont Cantaloupes, Lemon, Juice And Rind Of, Sugar. Consultez la liste complète avec les quantités ci-dessus.