Zutaten für Cantaloupe Marmalade
- Cantaloupes
- Lemon, Juice And Rind Of
- 4 cups granulated sugar
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Zubereitung von Cantaloupe Marmalade
- Peel, seed, and chop 4 cups of ripe cantaloupe into 1/2-inch pieces.
- In a large bowl, combine the chopped cantaloupe with the zest and juice of 1 large lemon.
- Add 4 cups of granulated sugar and gently stir to coat the cantaloupe. Cover and let stand overnight in the refrigerator to allow the cantaloupe to release its juices.
- Transfer the cantaloupe mixture to a large, heavy-bottomed saucepan. Bring to a gentle boil over medium heat, then reduce heat to low.
- Simmer gently for 40-50 minutes, stirring frequently, until the marmalade has thickened to a desired consistency. A wrinkle test (place a small amount on a cold plate; if it wrinkles when pushed, it's ready).
- Remove from heat and let cool to room temperature, stirring occasionally to prevent the fruit from settling.
- Ladle the hot marmalade into sterilized jars, leaving 1/4-inch headspace. Wipe jar rims clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe sealing and prevent spoilage. Let cool completely. Check seals by pressing down on the center of each lid; if it doesn't flex, it's sealed!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
656g
Fat
0g
Carbs
55g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Lunch Condiments Etc Fruit American Southern United States Southwestern United States Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Melons Number Of Servings Technique