Cappuccino Cupcakes Receta

Indulge in the rich, decadent flavor of these Cappuccino Cupcakes! Featured in the April 2006 issue of Australia's 'Super Food Ideas' magazine, this recipe combines the perfect balance of coffee and chocolate for an unforgettable treat. These delightful cupcakes are easy to make and perfect for coffee lovers and chocolate enthusiasts alike. Get ready to impress your friends and family with this irresistible dessert!

Preparación 20 min
Cocción 30 min
Calorías 114.9 kcal
Proteína 3g
Valoración Sé el primero
Cappuccino Cupcakes 72

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cappuccino Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cappuccino Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cappuccino Cupcakes

  1. Preheat your oven to 180°C (350°F) and line a 12-hole muffin tin with paper liners.
  2. In a small jug, dissolve 1 tablespoon of instant coffee granules in 1 tablespoon of hot water. Stir in 50g (1/4 cup) of softened unsalted butter until melted and combined.
  3. In a medium bowl, beat 2 large eggs and 150g (1 cup) of caster sugar with an electric mixer until pale and thick (about 5 minutes).
  4. In a separate bowl, sift together 150g (1 1/4 cups) plain flour, 50g (1/2 cup) cocoa powder, and 1 teaspoon of baking powder. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Gently stir in the coffee-butter mixture and 50g (1/2 cup) of finely grated dark chocolate.
  6. Fill each paper liner halfway with the batter. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. While the cupcakes cool, whip 200ml (1 cup) heavy cream with an electric mixer until stiff peaks form.
  9. Sift 2 tablespoons of drinking chocolate and 1 tablespoon of cocoa powder over the whipped cream. Gently fold them in to create a marbled effect.
  10. Once the cupcakes are completely cool, top each with a generous dollop of the chocolate cream. Dust with extra cocoa powder and garnish with a chocolate-covered coffee bean.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

29g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Cappuccino Cupcakes?

Cappuccino Cupcakes tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Cappuccino Cupcakes?

Cappuccino Cupcakes tiene aproximadamente 114.9 calorías por ración, con unos 3 g de proteína, 2 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Cappuccino Cupcakes?

Los ingredientes principales de Cappuccino Cupcakes son Instant Coffee Powder, Butter, Egg, Caster Sugar, Self Raising Flour, Plain Flour. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña