Cappuccino Cupcakes Rezept

Indulge in the rich, decadent flavor of these Cappuccino Cupcakes! Featured in the April 2006 issue of Australia's 'Super Food Ideas' magazine, this recipe combines the perfect balance of coffee and chocolate for an unforgettable treat. These delightful cupcakes are easy to make and perfect for coffee lovers and chocolate enthusiasts alike. Get ready to impress your friends and family with this irresistible dessert!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 114.9 kcal
Eiweiß 3g
Bewertung Sei der Erste
Cappuccino Cupcakes 71

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Zutaten für Cappuccino Cupcakes

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Zubereitung von Cappuccino Cupcakes

  1. Preheat your oven to 180°C (350°F) and line a 12-hole muffin tin with paper liners.
  2. In a small jug, dissolve 1 tablespoon of instant coffee granules in 1 tablespoon of hot water. Stir in 50g (1/4 cup) of softened unsalted butter until melted and combined.
  3. In a medium bowl, beat 2 large eggs and 150g (1 cup) of caster sugar with an electric mixer until pale and thick (about 5 minutes).
  4. In a separate bowl, sift together 150g (1 1/4 cups) plain flour, 50g (1/2 cup) cocoa powder, and 1 teaspoon of baking powder. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Gently stir in the coffee-butter mixture and 50g (1/2 cup) of finely grated dark chocolate.
  6. Fill each paper liner halfway with the batter. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. While the cupcakes cool, whip 200ml (1 cup) heavy cream with an electric mixer until stiff peaks form.
  9. Sift 2 tablespoons of drinking chocolate and 1 tablespoon of cocoa powder over the whipped cream. Gently fold them in to create a marbled effect.
  10. Once the cupcakes are completely cool, top each with a generous dollop of the chocolate cream. Dust with extra cocoa powder and garnish with a chocolate-covered coffee bean.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

29g

Carbs

2g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cappuccino Cupcakes?

Cappuccino Cupcakes dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Cappuccino Cupcakes?

Cappuccino Cupcakes hat etwa 114.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Cappuccino Cupcakes?

Die wichtigsten Zutaten für Cappuccino Cupcakes sind Instant Coffee Powder, Butter, Egg, Caster Sugar, Self Raising Flour, Plain Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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