Caramel Easter Egg Muffins Receta

Delight your family and friends with these irresistible Caramel Easter Egg Muffins! A delightful twist on classic muffins, these treats feature a gooey caramel center hidden inside a fluffy, golden-brown cake. Perfect for Easter celebrations or any special occasion, these muffins are surprisingly easy to make. Don't have Easter eggs? No problem! Use Rolo chocolates or caramel-filled chocolate pieces for an equally delicious result. Get ready for a burst of caramel goodness in every bite! (Recipe from Super Food Ideas)

Preparación 15 min
Cocción 30 min
Calorías 223.2 kcal
Proteína 7g
Valoración Sé el primero
Caramel Easter Egg Muffins 47

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Caramel Easter Egg Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Easter Egg Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Caramel Easter Egg Muffins

  1. Preheat oven to 180°C (350°F).
  2. Line a 12-cup muffin tin with paper liners.
  3. In a large bowl, sift together 200g (1 3/4 cups) all-purpose flour and 150g (3/4 cup) granulated sugar.
  4. In a separate bowl, whisk together 100g (1/2 cup) softened unsalted butter, 150ml (2/3 cup) milk, 2 large eggs, and 1 teaspoon vanilla extract.
  5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Fill each muffin liner about one-third full with batter.
  7. Place one unwrapped Easter egg (or Rolo/caramel-filled chocolate) into the center of each muffin.
  8. Top with the remaining batter, ensuring the Easter egg is mostly covered.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly golden brown.
  10. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Caution: Caramel filling will be very hot immediately after baking.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

45g

Fat

29g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Caramel Easter Egg Muffins?

Caramel Easter Egg Muffins tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Caramel Easter Egg Muffins?

Caramel Easter Egg Muffins tiene aproximadamente 223.2 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Caramel Easter Egg Muffins?

Los ingredientes principales de Caramel Easter Egg Muffins son Self Raising Flour, Caster Sugar, Butter, Milk, Eggs, Vanilla Essence. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña