Ingredientes para All In One Sponge Cake
- 225g softened butter
- 225g caster sugar
- 4 large beaten eggs
- 225g sifted self-raising flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons milk (optional)
- powdered sugar (for dusting)
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Cómo preparar All In One Sponge Cake
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake tins with parchment paper.
- In a large bowl, combine all ingredients (see below) and beat with an electric mixer until thoroughly blended and smooth (about 2 minutes).
- Divide the batter evenly between the prepared cake tins.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cakes spring back when lightly touched.
- Let the cakes cool in the tins for 5 minutes before inverting them onto a wire rack.
- Carefully peel off the parchment paper and let the cakes cool completely.
- Once cooled, level the tops of the cakes if necessary to ensure even layers.
- Spread your favorite filling between the cake layers.
- Dust the top with powdered sugar for a delightful finishing touch.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
133g
Fat
77g
Carbs
19g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Oven Easy European Potluck Dinner Party Finger Food Holiday Event Picnic Vegetarian Cakes English Grains Eggs Dietary High Calcium Inexpensive High In Something Pasta Rice And Grains To Go Equipment Presentation
