Caramel Pear Butter Receta

Indulge in the rich, luscious flavor of homemade Caramel Pear Butter! This recipe, adapted from Bon Appétit (October 2008), guides you through creating eight half-pint jars of this delectable spread. Perfect for toast, biscuits, or as a unique gift, this pear butter is bursting with autumnal warmth and caramel sweetness. Easy-to-follow instructions and precise measurements ensure canning success.

Preparación 30 min
Cocción 150 min
Calorías 443.4 kcal
Proteína 3g
Valoración Sé el primero
Caramel Pear Butter 83

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Caramel Pear Butter

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Cómo preparar Caramel Pear Butter

  1. Combine 1 cup apple juice and 4 tablespoons lemon juice in a heavy-bottomed, deep pot.
  2. Peel, core, and cut 4 pounds pears (about 6 medium) into 1/2- to 3/4-inch pieces. Work with one pear at a time and immediately add to the juice mixture to prevent browning.
  3. Cook over medium heat, stirring frequently, until pears release enough juice to boil (about 16 minutes).
  4. Reduce heat to medium-low, cover, and simmer until pears are very tender, stirring frequently (about 20 minutes).
  5. Remove from heat and carefully press the pear mixture through a fine-mesh food mill into a large bowl.
  6. Return the pear puree to the pot. Add 2 tablespoons lemon juice, 1 cup packed light brown sugar, 1/2 teaspoon ground nutmeg, and 3/4 teaspoon coarse sea salt.
  7. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
  8. Reduce heat to medium-low, and simmer uncovered, stirring every 5 minutes to prevent scorching, until the pear butter thickens and reduces to 8 cups (about 1 hour).
  9. Ladle the hot pear butter into 8 sterilized 1/2-pint glass canning jars, leaving 1/4-inch headspace.
  10. Remove air bubbles using a non-metallic utensil.
  11. Wipe the jar rims clean with a damp cloth.
  12. Apply hot lids and screw bands, tightening fingertip tight.
  13. Process jars in a boiling water bath for 10 minutes.
  14. Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.
  15. Once completely cooled, check seals. Store in a cool, dark place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

369g

Fat

0g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Appetizers Condiments Etc Fruit Fall Holiday Event Kid Friendly Low Fat Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Pears 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Caramel Pear Butter?

Caramel Pear Butter tarda unos 180 minutos de principio a fin: aproximadamente 30 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Caramel Pear Butter?

Caramel Pear Butter tiene aproximadamente 443.4 calorías por ración, con unos 3 g de proteína, 38 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Caramel Pear Butter?

Los ingredientes principales de Caramel Pear Butter son Apple Juice, Fresh Lemon Juice, Bartlett Pears, Golden Brown Sugar, Nutmeg, Kosher Salt. Consulta la lista completa con cantidades más arriba.

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