Caramel Pear Butter Rezept

Indulge in the rich, luscious flavor of homemade Caramel Pear Butter! This recipe, adapted from Bon Appétit (October 2008), guides you through creating eight half-pint jars of this delectable spread. Perfect for toast, biscuits, or as a unique gift, this pear butter is bursting with autumnal warmth and caramel sweetness. Easy-to-follow instructions and precise measurements ensure canning success.

Vorbereitung 30 Min.
Kochzeit 150 Min.
Kalorien 443.4 kcal
Eiweiß 3g
Bewertung Sei der Erste
Caramel Pear Butter 84

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Zutaten für Caramel Pear Butter

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Zubereitung von Caramel Pear Butter

  1. Combine 1 cup apple juice and 4 tablespoons lemon juice in a heavy-bottomed, deep pot.
  2. Peel, core, and cut 4 pounds pears (about 6 medium) into 1/2- to 3/4-inch pieces. Work with one pear at a time and immediately add to the juice mixture to prevent browning.
  3. Cook over medium heat, stirring frequently, until pears release enough juice to boil (about 16 minutes).
  4. Reduce heat to medium-low, cover, and simmer until pears are very tender, stirring frequently (about 20 minutes).
  5. Remove from heat and carefully press the pear mixture through a fine-mesh food mill into a large bowl.
  6. Return the pear puree to the pot. Add 2 tablespoons lemon juice, 1 cup packed light brown sugar, 1/2 teaspoon ground nutmeg, and 3/4 teaspoon coarse sea salt.
  7. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
  8. Reduce heat to medium-low, and simmer uncovered, stirring every 5 minutes to prevent scorching, until the pear butter thickens and reduces to 8 cups (about 1 hour).
  9. Ladle the hot pear butter into 8 sterilized 1/2-pint glass canning jars, leaving 1/4-inch headspace.
  10. Remove air bubbles using a non-metallic utensil.
  11. Wipe the jar rims clean with a damp cloth.
  12. Apply hot lids and screw bands, tightening fingertip tight.
  13. Process jars in a boiling water bath for 10 minutes.
  14. Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.
  15. Once completely cooled, check seals. Store in a cool, dark place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

369g

Fat

0g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Appetizers Condiments Etc Fruit Fall Holiday Event Kid Friendly Low Fat Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Pears 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramel Pear Butter?

Caramel Pear Butter dauert insgesamt etwa 180 Minuten – ungefähr 30 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Caramel Pear Butter?

Caramel Pear Butter hat etwa 443.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 38 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Caramel Pear Butter?

Die wichtigsten Zutaten für Caramel Pear Butter sind Apple Juice, Fresh Lemon Juice, Bartlett Pears, Golden Brown Sugar, Nutmeg, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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