Caramel Pear Butter Recette

Indulge in the rich, luscious flavor of homemade Caramel Pear Butter! This recipe, adapted from Bon Appétit (October 2008), guides you through creating eight half-pint jars of this delectable spread. Perfect for toast, biscuits, or as a unique gift, this pear butter is bursting with autumnal warmth and caramel sweetness. Easy-to-follow instructions and precise measurements ensure canning success.

Préparation 30 min
Cuisson 150 min
Calories 443.4 kcal
Protéines 3g
Note Soyez le premier
Caramel Pear Butter 82

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Pear Butter

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Comment préparer Caramel Pear Butter

  1. Combine 1 cup apple juice and 4 tablespoons lemon juice in a heavy-bottomed, deep pot.
  2. Peel, core, and cut 4 pounds pears (about 6 medium) into 1/2- to 3/4-inch pieces. Work with one pear at a time and immediately add to the juice mixture to prevent browning.
  3. Cook over medium heat, stirring frequently, until pears release enough juice to boil (about 16 minutes).
  4. Reduce heat to medium-low, cover, and simmer until pears are very tender, stirring frequently (about 20 minutes).
  5. Remove from heat and carefully press the pear mixture through a fine-mesh food mill into a large bowl.
  6. Return the pear puree to the pot. Add 2 tablespoons lemon juice, 1 cup packed light brown sugar, 1/2 teaspoon ground nutmeg, and 3/4 teaspoon coarse sea salt.
  7. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
  8. Reduce heat to medium-low, and simmer uncovered, stirring every 5 minutes to prevent scorching, until the pear butter thickens and reduces to 8 cups (about 1 hour).
  9. Ladle the hot pear butter into 8 sterilized 1/2-pint glass canning jars, leaving 1/4-inch headspace.
  10. Remove air bubbles using a non-metallic utensil.
  11. Wipe the jar rims clean with a damp cloth.
  12. Apply hot lids and screw bands, tightening fingertip tight.
  13. Process jars in a boiling water bath for 10 minutes.
  14. Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.
  15. Once completely cooled, check seals. Store in a cool, dark place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

369g

Fat

0g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Appetizers Condiments Etc Fruit Fall Holiday Event Kid Friendly Low Fat Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Pears 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Pear Butter ?

Caramel Pear Butter prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Caramel Pear Butter ?

Caramel Pear Butter contient environ 443.4 calories par portion, avec environ 3 g de protéines, 38 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Pear Butter ?

Les principaux ingrédients de Caramel Pear Butter sont Apple Juice, Fresh Lemon Juice, Bartlett Pears, Golden Brown Sugar, Nutmeg, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.

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