Ingredientes para Caramel Raisin Fudge
- 1 (14 ounce) package caramels
- 1 cup semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- Butter Cookie
- 1 cup raisins
- 1 cup crushed graham crackers
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Cómo preparar Caramel Raisin Fudge
- Melt 14 ounces caramels and 1 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler.
- Stir in 1 (14-ounce) can sweetened condensed milk until well combined. Then, gently fold in 1 cup crushed graham crackers and 1 cup raisins.
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy lifting. Pour the fudge mixture into the prepared pan and spread evenly.
- Allow the fudge to cool completely at room temperature (approximately 1-2 hours). Then, refrigerate for at least 4 hours, or preferably overnight, to allow it to firm up completely.
- Once the fudge is completely cold and firm, lift it out of the pan using the foil overhang. Cut into small squares.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
94g
Fat
30g
Carbs
10g