Caramel Raisin Fudge Recipe

Indulge in this decadent Caramel Raisin Fudge recipe – a sophisticated twist on a classic treat! Rich caramel and creamy chocolate swirl with plump raisins and crunchy cookies for an irresistible homemade candy. Perfect for gifting or enjoying yourself!

Prep Time 15 mins
Cook Time 15 mins
Calories 207 kcal
Protein 8g
Rating Be the first
Caramel Raisin Fudge 28

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Raisin Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Raisin Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramel Raisin Fudge

  1. Melt 14 ounces caramels and 1 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler.
  2. Stir in 1 (14-ounce) can sweetened condensed milk until well combined. Then, gently fold in 1 cup crushed graham crackers and 1 cup raisins.
  3. Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy lifting. Pour the fudge mixture into the prepared pan and spread evenly.
  4. Allow the fudge to cool completely at room temperature (approximately 1-2 hours). Then, refrigerate for at least 4 hours, or preferably overnight, to allow it to firm up completely.
  5. Once the fudge is completely cold and firm, lift it out of the pan using the foil overhang. Cut into small squares.
  6. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

94g

Fat

30g

Carbs

10g

Frequently Asked Questions

How long does it take to make Caramel Raisin Fudge?

Caramel Raisin Fudge takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Caramel Raisin Fudge?

Caramel Raisin Fudge has approximately 207 calories per serving, with about 8 g protein, 10 g carbohydrates and 16 g fat.

What ingredients do I need for Caramel Raisin Fudge?

The key ingredients for Caramel Raisin Fudge are Caramels, Dark Chocolate, Sweetened Condensed Milk, Butter Cookie, Raisins, 1 cup crushed graham crackers. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review