Carottes Nouvelles A La Francaise French Carrots Receta

Experience the exquisite taste of spring with this classic French recipe! Perfectly tender yet crisp baby carrots are gently simmered in butter with aromatic herbs, creating a dish that's both elegant and simple. A burst of fresh flavor in every bite – perfect as a side dish for any special occasion or a delightful weeknight meal.

Preparación 15 min
Cocción 45 min
Calorías 124.7 kcal
Proteína 3g
Valoración Sé el primero
Carottes Nouvelles A La Francaise French Carrots 36

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Carottes Nouvelles A La Francaise French Carrots

  • Green Onion
  • 1 large head of lettuce (e.g., butter lettuce or romaine), outer leaves and heart quartered
  • 2 ounces (56 grams) butter, divided
  • Salt to taste
  • 1 pound (450 grams) baby carrots, peeled
  • Black Pepper
  • 1 teaspoon sugar
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives (or finely chopped green onion stems)

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Cómo preparar Carottes Nouvelles A La Francaise French Carrots

  1. Prepare the green onions: Thinly slice the white and light green parts of 2 large green onions, reserving the dark green tops for another use or discarding.
  2. Prepare the lettuce: Refresh the lettuce, remove all edible outer leaves and cut the heart into quarters.
  3. Butter the pan: In a heavy-bottomed pan, melt 1 ounce (28 grams) of butter over medium heat. Add the quartered lettuce heart and sliced green onions. Season with salt.
  4. Arrange the carrots: Place the peeled baby carrots in a single layer on top of the lettuce and onions.
  5. Season and cook: Sprinkle with sugar, dot with the remaining 1 ounce (28 grams) of butter, and add 3 tablespoons of cold water.
  6. Simmer: Cover the pan tightly and cook over low heat for 3-4 minutes, or until the carrots begin to soften and steam is visible.
  7. Gentle cooking: Reduce the heat to very low, maintaining a gentle simmer. Shake the pan occasionally but do not lift the lid for 20 minutes. The carrots should be tender but still slightly crisp.
  8. Finish cooking: If necessary, replace the lid and cook for an additional 3-5 minutes until perfectly tender.
  9. Serve: Pour the contents of the pan into a heated serving dish. Garnish with chopped parsley and chives. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

25g

Fat

24g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Carottes Nouvelles A La Francaise French Carrots?

Carottes Nouvelles A La Francaise French Carrots tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Carottes Nouvelles A La Francaise French Carrots?

Carottes Nouvelles A La Francaise French Carrots tiene aproximadamente 124.7 calorías por ración, con unos 3 g de proteína, 4 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Carottes Nouvelles A La Francaise French Carrots?

Los ingredientes principales de Carottes Nouvelles A La Francaise French Carrots son Green Onion, Lettuce, Butter, Salt, Carrots, Black Pepper. Consulta la lista completa con cantidades más arriba.

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