Ingredientes para Carrot Coconut Cookies
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Cómo preparar Carrot Coconut Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
- Add 2 cups grated carrots and 1 teaspoon vanilla extract to the wet ingredients. Mix well.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup shredded sweetened coconut.
- Drop rounded tablespoons of cookie dough about 2 inches apart onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
53g
Fat
38g
Carbs
10g
