Ingredientes para Carrot Orange Ginger Dressing
- 1 medium carrot (about 1 cup chopped)
- Pickled Ginger
- ½ cup freshly squeezed orange juice (about 1 large orange)
- Salt to taste (start with ½ teaspoon)
- Freshly ground black pepper to taste (start with ½ teaspoon)
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Cómo preparar Carrot Orange Ginger Dressing
- Peel and roughly chop 1 medium carrot (about 1 cup chopped).
- Peel and finely chop 1 inch piece of fresh ginger.
- Add the chopped carrot and ginger to a blender.
- Add ½ cup freshly squeezed orange juice (about 1 large orange).
- Blend on low speed until the carrots and ginger are coarsely pureed.
- Increase the speed to high and blend until the mixture is completely smooth and creamy (about 1-2 minutes).
- Season generously with salt and freshly ground black pepper to taste. Start with ½ teaspoon of each and adjust to your preference.
- Taste and adjust seasonings as needed. You can add a pinch of maple syrup or honey for extra sweetness if desired.
- Serve immediately over your favorite salad, use as a marinade for chicken or fish, or enjoy as a dipping sauce for vegetables.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g
