Ingredientes para Carrots Cointreau
- 1 pound baby carrots
- Cointreau Liqueur
- 2 tablespoons brandy
- 2 tablespoons honey
- Fresh Lemon Juice
- 2 tablespoons chopped fresh parsley
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Cómo preparar Carrots Cointreau
- Peel 1 pound of baby carrots.
- Bring a pot of salted water to a boil. Add the carrots and parboil for 5 minutes until slightly tender.
- Drain the carrots well and transfer them to a buttered 1 1/2-quart baking dish.
- In a small bowl, whisk together 1/4 cup Cointreau, 2 tablespoons brandy, 2 tablespoons honey, and 1 tablespoon lemon juice.
- Pour the Cointreau mixture evenly over the carrots in the baking dish.
- Gently toss the carrots to ensure they are thoroughly coated.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the carrots are tender and slightly caramelized.
- Remove from the oven, stir gently, sprinkle with 2 tablespoons of chopped fresh parsley, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
0g
Carbs
5g