Carrots Cointreau Rezept

Elevate your dinner party with this sophisticated and surprisingly easy Carrots Cointreau recipe. Sweet carrots are infused with the bright citrus notes of Cointreau and a hint of brandy, creating a delectable side dish that's both elegant and comforting. Perfect for a special occasion or a weeknight treat!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 89.2 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Carrots Cointreau

1 pound baby carrots
Cointreau Liqueur
2 tablespoons brandy
2 tablespoons honey
Fresh Lemon Juice
2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrots Cointreau? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Carrots Cointreau

Peel 1 pound of baby carrots.
Bring a pot of salted water to a boil. Add the carrots and parboil for 5 minutes until slightly tender.
Drain the carrots well and transfer them to a buttered 1 1/2-quart baking dish.
In a small bowl, whisk together 1/4 cup Cointreau, 2 tablespoons brandy, 2 tablespoons honey, and 1 tablespoon lemon juice.
Pour the Cointreau mixture evenly over the carrots in the baking dish.
Gently toss the carrots to ensure they are thoroughly coated.
Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the carrots are tender and slightly caramelized.
Remove from the oven, stir gently, sprinkle with 2 tablespoons of chopped fresh parsley, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French American Vegetarian Gluten Free Spring Recipes Summer Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Easy Carrots 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrots Cointreau?

Carrots Cointreau dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Carrots Cointreau?

Carrots Cointreau hat etwa 89.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Carrots Cointreau?

Die wichtigsten Zutaten für Carrots Cointreau sind Baby Carrots, Cointreau Liqueur, Brandy, Honey, Fresh Lemon Juice, Parsley. Die vollständige Liste mit Mengenangaben findest du oben.