Carrots Cointreau Recette

Elevate your dinner party with this sophisticated and surprisingly easy Carrots Cointreau recipe. Sweet carrots are infused with the bright citrus notes of Cointreau and a hint of brandy, creating a delectable side dish that's both elegant and comforting. Perfect for a special occasion or a weeknight treat!

Préparation 10 min

Cuisson 25 min

Calories 89.2 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrots Cointreau

1 pound baby carrots
Cointreau Liqueur
2 tablespoons brandy
2 tablespoons honey
Fresh Lemon Juice
2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrots Cointreau? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Carrots Cointreau

Peel 1 pound of baby carrots.
Bring a pot of salted water to a boil. Add the carrots and parboil for 5 minutes until slightly tender.
Drain the carrots well and transfer them to a buttered 1 1/2-quart baking dish.
In a small bowl, whisk together 1/4 cup Cointreau, 2 tablespoons brandy, 2 tablespoons honey, and 1 tablespoon lemon juice.
Pour the Cointreau mixture evenly over the carrots in the baking dish.
Gently toss the carrots to ensure they are thoroughly coated.
Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the carrots are tender and slightly caramelized.
Remove from the oven, stir gently, sprinkle with 2 tablespoons of chopped fresh parsley, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French American Vegetarian Gluten Free Spring Recipes Summer Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Easy Carrots 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrots Cointreau ?

Carrots Cointreau prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Carrots Cointreau ?

Carrots Cointreau contient environ 89.2 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Carrots Cointreau ?

Les principaux ingrédients de Carrots Cointreau sont Baby Carrots, Cointreau Liqueur, Brandy, Honey, Fresh Lemon Juice, Parsley. Consultez la liste complète avec les quantités ci-dessus.