Ingredientes para Cheddar Drop Biscuits
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- Light Cheddar Cheese
- 2 tablespoons chopped fresh chives + 1 tablespoon for sprinkling
- Low Fat Milk
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Cómo preparar Cheddar Drop Biscuits
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with nonstick cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 1/2 cups shredded sharp cheddar cheese and 2 tablespoons chopped fresh chives.
- Gradually add 3/4 cup milk, stirring until a soft, sticky dough forms. Do not overmix.
- Using a 1/4 cup measuring cup, drop 15 portions of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Sprinkle the tops of the biscuits with an additional tablespoon of chopped fresh chives.
- Bake for 18-20 minutes, or until the edges are golden brown and the biscuits are cooked through.
- Transfer the biscuits to a wire rack to cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
15g
Carbs
4g
