Cheddar Drop Biscuits Recipe

Fluffy, cheesy Cheddar Drop Biscuits, straight from a Dallas Morning News recipe (originally from Diabetes Comfort Food)! These melt-in-your-mouth biscuits are surprisingly easy to make and perfect for breakfast, brunch, or a comforting side dish. Each biscuit is approximately 1 starch and 1 fat exchange.

Prep Time 15 mins

Cook Time 38 mins

Calories 119.4 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheddar Drop Biscuits

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
Light Cheddar Cheese
2 tablespoons chopped fresh chives + 1 tablespoon for sprinkling
Low Fat Milk

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How to Make Cheddar Drop Biscuits

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with nonstick cooking spray.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 1/2 cups shredded sharp cheddar cheese and 2 tablespoons chopped fresh chives.
Gradually add 3/4 cup milk, stirring until a soft, sticky dough forms. Do not overmix.
Using a 1/4 cup measuring cup, drop 15 portions of dough onto the prepared baking sheet, leaving some space between each biscuit.
Sprinkle the tops of the biscuits with an additional tablespoon of chopped fresh chives.
Bake for 18-20 minutes, or until the edges are golden brown and the biscuits are cooked through.
Transfer the biscuits to a wire rack to cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Diabetic Rolls Biscuits Dietary High Calcium High In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Cheddar Drop Biscuits?

Cheddar Drop Biscuits takes about 53 minutes from start to finish — roughly 15 minutes to prepare and 38 minutes to cook.

How many calories are in Cheddar Drop Biscuits?

Cheddar Drop Biscuits has approximately 119.4 calories per serving, with about 8 g protein, 4 g carbohydrates and 7 g fat.

What ingredients do I need for Cheddar Drop Biscuits?

The key ingredients for Cheddar Drop Biscuits are All Purpose Flour, Baking Powder, Salt, Butter, Light Cheddar Cheese, Chives. See the full list with measurements above.