Ingredientes para Cheese And Bean Burritos
- Flour Tortillas
- Vegetarian Refried Beans
- Green Chilies
- 1 teaspoon ground cumin
- Garlic Powder
- Cheddar Cheese
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Cómo preparar Cheese And Bean Burritos
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine 1 (15-ounce) can refried beans, 1/2 cup chopped canned chilies (your choice of heat), 1 teaspoon ground cumin, and 1 clove minced garlic. Mix well.
- Lay out 6 large flour tortillas. Spoon approximately 4 ounces of the bean mixture into the center of each tortilla.
- Sprinkle each burrito with 1 tablespoon of shredded cheddar cheese (or your preferred cheese).
- Fold in the sides of the tortilla, then fold in the bottom edge over the filling, and tightly roll up from the bottom.
- Lightly spray a baking sheet with vegetable oil spray. Place the burritos seam-side down on the baking sheet.
- Bake for 15-20 minutes, or until the burritos are golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
40g
Carbs
12g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beans Eggs Dairy Vegetables American Mexican Southwestern United States Tex Mex Oven Easy Beginner Cook Potluck Diabetic Kid Friendly Vegetarian Grains Cheese Dietary Spicy Comfort Food Brown Bag Inexpensive Pasta Rice And Grains Taste Mood To Go Equipment
