Ingredientes para Cheese And Egg Breakfast Braid
- Pizza Dough
- Olive Oil
- 1/2 medium onion, chopped
- Mushroom
- 6 large eggs
- Reduced Fat Cheddar Cheese
- Green Chili
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Cómo preparar Cheese And Egg Breakfast Braid
- Preheat oven to 425°F (220°C).
- Lightly grease a baking sheet with cooking spray. Unroll one 13.8-ounce sheet of refrigerated pizza dough onto the prepared baking sheet.
- Gently pat the dough into a 15 x 10-inch rectangle.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 1/2 medium onion, chopped, and 8 ounces cremini mushrooms, sliced. Cook until softened, about 5-7 minutes.
- Stir in 6 large eggs, 1/4 cup chopped green chiles (or other vegetables of your choice), and salt and pepper to taste.
- Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes. Remove from heat and set aside.
- Sprinkle 1/2 cup shredded cheddar cheese lengthwise down the center of the dough, leaving a 2 1/2-inch border on each side.
- Evenly spoon the egg and vegetable mixture over the cheese.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the egg mixture.
- Using a sharp knife or kitchen shears, make 2-inch-long diagonal cuts about 1 inch apart on both sides of the dough, stopping about 1/2 inch from the filling.
- Arrange the strips over the filling, alternating strips diagonally over the filling.
- Press the ends of the dough under to seal the braid.
- Brush the braid with 1 tablespoon of egg white (optional) for a glossy finish.
- Bake for 15-20 minutes, or until the braid is golden brown and the cheese is melted and bubbly.
- Let stand for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
6g
Carbs
0g
