Cheese And Egg Breakfast Braid Recipe

This delicious vegetarian twist on a classic breakfast braid is packed with flavor and easy to make! Inspired by a Cooking Light recipe, this version features a hearty mix of sautéed vegetables and melty cheese baked in a golden-brown braid. Perfect for a weekend brunch or a satisfying weeknight breakfast. Get ready to impress your family with this visually stunning and incredibly tasty dish!

Prep Time 20 mins

Cook Time 35 mins

Calories 73.4 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese And Egg Breakfast Braid

Pizza Dough
Olive Oil
1/2 medium onion, chopped
Mushroom
6 large eggs
Reduced Fat Cheddar Cheese
Green Chili

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How to Make Cheese And Egg Breakfast Braid

Preheat oven to 425°F (220°C).
Lightly grease a baking sheet with cooking spray. Unroll one 13.8-ounce sheet of refrigerated pizza dough onto the prepared baking sheet.
Gently pat the dough into a 15 x 10-inch rectangle.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add 1/2 medium onion, chopped, and 8 ounces cremini mushrooms, sliced. Cook until softened, about 5-7 minutes.
Stir in 6 large eggs, 1/4 cup chopped green chiles (or other vegetables of your choice), and salt and pepper to taste.
Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes. Remove from heat and set aside.
Sprinkle 1/2 cup shredded cheddar cheese lengthwise down the center of the dough, leaving a 2 1/2-inch border on each side.
Evenly spoon the egg and vegetable mixture over the cheese.
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the egg mixture.
Using a sharp knife or kitchen shears, make 2-inch-long diagonal cuts about 1 inch apart on both sides of the dough, stopping about 1/2 inch from the filling.
Arrange the strips over the filling, alternating strips diagonally over the filling.
Press the ends of the dough under to seal the braid.
Brush the braid with 1 tablespoon of egg white (optional) for a glossy finish.
Bake for 15-20 minutes, or until the braid is golden brown and the cheese is melted and bubbly.
Let stand for 5 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Vegetarian Proteins Mushroom Recipes The Americas American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast

Frequently Asked Questions

How long does it take to make Cheese And Egg Breakfast Braid?

Cheese And Egg Breakfast Braid takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Cheese And Egg Breakfast Braid?

Cheese And Egg Breakfast Braid has approximately 73.4 calories per serving, with about 8 g protein, 0 g carbohydrates and 8 g fat.

What ingredients do I need for Cheese And Egg Breakfast Braid?

The key ingredients for Cheese And Egg Breakfast Braid are Pizza Dough, Olive Oil, Onion, Mushroom, Eggs, Reduced Fat Cheddar Cheese. See the full list with measurements above.