Ingredientes para Cheesecake
- 1 prepared 9-inch Graham Cracker Crust
- 8 ounces (227g) softened cream cheese
- 3/4 cup (150g) granulated sugar (divided)
- 2 large eggs
- 2 teaspoons vanilla extract (divided)
- 1 cup (240g) sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cheesecake
- Preheat oven to 250°F (120°C).
- In a large bowl, beat together 8 ounces (227g) of softened cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
- Add 2 large eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl.
- Stir in 1 teaspoon vanilla extract.
- Pour the batter into your prepared pie crust (9-inch).
- Bake for 1 hour and 10 minutes.
- While the cheesecake bakes, prepare the sour cream topping: In a separate bowl, whisk together 1 cup (240g) sour cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract.
- With about 10 minutes remaining in the cheesecake's baking time, remove the cheesecake from the oven. Spread the sour cream mixture evenly over the top.
- Return the cheesecake to the oven and bake for an additional 10 minutes.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to slowly cool.
- Remove the cheesecake and let it cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
122g
Fat
60g
Carbs
13g
