Cheesecake Recipe

Prepare for a taste sensation! This unbelievably creamy cheesecake recipe uses a single package of cream cheese—yes, you read that right—to deliver an intensely rich flavor that will leave you speechless. Unlike other recipes drowning in cream cheese, this one perfectly balances the tangy cream cheese with subtle sweetness, resulting in the best cheesecake you'll ever have. Originally created for a birthday surprise, this recipe is now a monthly family tradition, and it's about to become yours too! Get ready to experience the ultimate cheesecake indulgence.

Prep Time 20 mins
Cook Time 105 mins
Calories 404.5 kcal
Protein 11g
Rating Be the first
Cheesecake 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesecake

  • 1 prepared 9-inch Graham Cracker Crust
  • 8 ounces (227g) softened cream cheese
  • 3/4 cup (150g) granulated sugar (divided)
  • 2 large eggs
  • 2 teaspoons vanilla extract (divided)
  • 1 cup (240g) sour cream

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How to Make Cheesecake

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, beat together 8 ounces (227g) of softened cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
  3. Add 2 large eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl.
  4. Stir in 1 teaspoon vanilla extract.
  5. Pour the batter into your prepared pie crust (9-inch).
  6. Bake for 1 hour and 10 minutes.
  7. While the cheesecake bakes, prepare the sour cream topping: In a separate bowl, whisk together 1 cup (240g) sour cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract.
  8. With about 10 minutes remaining in the cheesecake's baking time, remove the cheesecake from the oven. Spread the sour cream mixture evenly over the top.
  9. Return the cheesecake to the oven and bake for an additional 10 minutes.
  10. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to slowly cool.
  11. Remove the cheesecake and let it cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.
  12. Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

122g

Fat

60g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Cheesecake Inexpensive Taste Mood 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Cheesecake?

Cheesecake takes about 125 minutes from start to finish — roughly 20 minutes to prepare and 105 minutes to cook.

How many calories are in Cheesecake?

Cheesecake has approximately 404.5 calories per serving, with about 11 g protein, 13 g carbohydrates and 38 g fat.

What ingredients do I need for Cheesecake?

The key ingredients for Cheesecake are Graham Cracker Crust, Cream Cheese, Sugar, Eggs, Vanilla, Sour Cream. See the full list with measurements above.

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