Ingredientes para Cheesy Crock Pot Potatoes
- Cream Of Mushroom Soup
- 1/2 cup sour cream
- Onion
- Cheddar Cheese
- Ground Black Pepper
- 3 pounds russet potatoes, peeled and thinly sliced
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Cómo preparar Cheesy Crock Pot Potatoes
- Preheat your slow cooker.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of potato soup, 1/2 teaspoon black pepper, 1 cup chopped yellow onion, and 1/2 cup sour cream. Mix well.
- Spread a thin layer of the soup mixture in the bottom of your slow cooker.
- Layer half of the 3 pounds peeled and thinly sliced potatoes over the soup mixture.
- Top with half of the 1 cup shredded cheddar cheese and half of the 1 cup diced cooked ham.
- Repeat layers: remaining potatoes, remaining cheese, and remaining ham.
- Pour the remaining soup mixture evenly over the top layer.
- Sprinkle the remaining 1/4 cup shredded cheddar cheese over the top.
- Cover and cook on low for 8 hours or on high for 4 hours, or until potatoes are tender and heated through.
Información nutricional (Aproximado por ración)
Sodio
26 g
Azúcar
11g
Grasa
90g
Carbohidratos
11g
