Au Gratin Ham Pot Pie Receta

This quick and easy Au Gratin Ham Pot Pie recipe is a comforting classic, reimagined for a healthier twist! Created by Mary Zinsmeister of Slinger, Wisconsin, and published by TOH, this recipe uses lower-fat turkey ham, reduced-fat soup, and milk to create a delicious and satisfying meal without the guilt. Flaky pastry crust tops a creamy potato and vegetable filling bursting with flavor. Perfect for a weeknight dinner or a special occasion!

Preparación 20 min

Cocción 60 min

Calorías 673.4 kcal

Proteína 52g

Valoración Sé el primero

278

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Au Gratin Ham Pot Pie

1 (4.7 ounce) package au gratin potato mix
1 1/2 cups boiling water
1 (10 ounce) package frozen peas and carrots
1 1/2 cups diced cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 (4 ounce) jar diced pimentos, drained
1 (9 inch) pie crust

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Cómo preparar Au Gratin Ham Pot Pie

Preheat oven to 400°F (200°C).
In a large bowl, combine the cubed potatoes, cream of mushroom soup mix, boiling water, peas and carrots, turkey ham, cream of mushroom soup, mushrooms, milk, sour cream, and pimientos. Stir well to combine.
Pour the potato mixture into an ungreased 2-quart round baking dish.
Roll out one pie crust to fit the top of the baking dish.
Place the pie crust over the potato mixture.
Crimp and flute the edges of the crust to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pot pie stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

Fat

67g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Healthy Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Pork Vegetables One Dish Meal Comfort Food Meat Taste Mood

Preguntas frecuentes

¿Cuánto se tarda en preparar Au Gratin Ham Pot Pie?

Au Gratin Ham Pot Pie tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Au Gratin Ham Pot Pie?

Au Gratin Ham Pot Pie tiene aproximadamente 673.4 calorías por ración, con unos 52 g de proteína, 21 g de carbohidratos y 57 g de grasa.

¿Qué ingredientes necesito para Au Gratin Ham Pot Pie?

Los ingredientes principales de Au Gratin Ham Pot Pie son Au Gratin Potatoes, Boiling Water, Frozen Peas And Carrots, Cooked Ham, Condensed Cream Of Chicken Soup, Mushroom Stems And Pieces. Consulta la lista completa con cantidades más arriba.