Cheesy Crock Pot Potatoes Recipe

Indulge in this creamy, cheesy, and incredibly easy Crock-Pot Ham and Potato Casserole! A comforting twist on classic funeral potatoes, this recipe adds savory ham for a hearty main course that's perfect for family dinners or potlucks. Minimal prep and maximum flavor – your slow cooker does all the work!

Prep Time 20 mins
Cook Time 255 mins
Calories 483.2 kcal
Protein 38g
Rating 2.3 (3 Reviews)
Cheesy Crock Pot Potatoes 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Crock Pot Potatoes

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How to Make Cheesy Crock Pot Potatoes

  1. Preheat your slow cooker.
  2. In a large bowl, combine 1 (10.75 ounce) can condensed cream of potato soup, 1/2 teaspoon black pepper, 1 cup chopped yellow onion, and 1/2 cup sour cream. Mix well.
  3. Spread a thin layer of the soup mixture in the bottom of your slow cooker.
  4. Layer half of the 3 pounds peeled and thinly sliced potatoes over the soup mixture.
  5. Top with half of the 1 cup shredded cheddar cheese and half of the 1 cup diced cooked ham.
  6. Repeat layers: remaining potatoes, remaining cheese, and remaining ham.
  7. Pour the remaining soup mixture evenly over the top layer.
  8. Sprinkle the remaining 1/4 cup shredded cheddar cheese over the top.
  9. Cover and cook on low for 8 hours or on high for 4 hours, or until potatoes are tender and heated through.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

11g

Fat

90g

Carbs

11g