Ingredientes para Cherries Jubillee Sundaes
- 1 cup whipped cream, chilled
- 1/4 cup sliced almonds
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- Bing Cherries
- 1/4 cup cherry juice
- 1 teaspoon almond extract
- Ground Cinnamon
- 4-6 crepes (homemade or store-bought)
- Sugar Free Vanilla Ice Cream
- Sugar Free Chocolate Syrup
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Cómo preparar Cherries Jubillee Sundaes
- Chill whipped cream until ready to use.
- Toast 1/4 cup sliced almonds in a large nonstick skillet over medium heat, stirring frequently, until lightly browned (about 1 minute). Set aside.
- Wipe the skillet clean with a paper towel.
- In a small bowl, whisk together 1/4 cup granulated sugar and 1 tablespoon cornstarch.
- Add 2 cups fresh or frozen cherries (pitted), 1/4 cup cherry juice, 1 teaspoon almond extract, and 1/4 teaspoon ground cinnamon to the skillet.
- Cook over medium heat, stirring constantly, until heated through (about 3 minutes).
- Gradually whisk in the sugar-cornstarch mixture.
- Continue cooking, stirring constantly, until the sauce thickens (about 1-2 minutes). Remove from heat.
- Fold each crepe in half, then in thirds to form a wedge.
- Place crepes on plates.
- Add 1/4 cup vanilla ice cream to the center of each crepe.
- Top with 1/4 cup cherry sauce and sprinkle with toasted almonds.
- Drizzle with chocolate syrup.
- Finish with a dollop of whipped cream.
- Enjoy your delicious Cherries Jubilee Sundaes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
5g
Carbs
3g