Cherries Jubillee Sundaes Recipe

This irresistible Apple Upside Down Sour Cream Cake is a delightful blend of sweet and spicy flavors! Imagine the warm, comforting aroma of cinnamon and brown sugar filling your kitchen as this cake bakes to golden perfection. A crunchy, buttery breadcrumb base is topped with juicy apple slices, slivered almonds, and a luscious sour cream cake. No frosting needed! Enjoy it warm from the oven or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. This recipe ensures easy release from the pan – make sure to grease it well! (See recipe #78579 for extra greasing tips).

Indulge in this show-stopping Bailey's Irish Cream Bundt Cake! This recipe creates a moist and flavorful cake infused with the rich taste of Bailey's, perfectly complemented by a luscious Irish cream glaze. Topped with crunchy sliced almonds and served with a dollop of whipped cream (optional), it's the perfect dessert for any special occasion or a delightful treat for yourself. Easy to follow instructions ensure baking success!

Indulge in this warm and comforting Apple Cranberry Delight! This gluten-free pudding boasts a luscious apple and cranberry filling topped with a delicate almond sponge. No flour needed! Best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. A perfect fall dessert!

A refreshingly simple and elegant dessert, ready in under 30 minutes! Sweet balsamic strawberries macerate to perfection, creating a light syrup that's irresistible. Serve these delightful bites with creamy mascarpone, whipped cream, or a scoop of vanilla ice cream for the ultimate summer treat. Perfect for a light dessert, romantic evening, or a fun family gathering. Pairs wonderfully with almond biscotti or meringue cookies.

Indulge in the exquisite Almond Cream Crema di Mandorle, a dreamy Italian dessert! This recipe, inspired by the "Best of International Cooking," features a delicate balance of crunchy almond crumble and light, airy whipped cream. Perfect for a special occasion or a delightful treat, this dessert is surprisingly easy to make. Get ready to impress your taste buds with this authentic Italian flavor.

Indulge in this heavenly Bienenstich, a German masterpiece! Found in a cherished church cookbook, this impressive dessert is surprisingly easy to make and freezes beautifully for unexpected guests. Imagine a fluffy, golden cake, topped with a crunchy, caramelized almond crust and a luscious whipped cream filling – it's better than any lazy daisy cake you've ever tasted! Prepare to wow your friends and family with this show-stopping treat.

Indulge in this heavenly Almond Torta, a classic recipe adapted from the beloved Moosewood Cookbook! This elegant dessert, featured in the 2005 Zaar World Tour, boasts a delicate almond flavor and a moist, fluffy texture. Perfect for special occasions or a delightful weekend treat, this recipe is surprisingly easy to follow, resulting in a show-stopping cake that's sure to impress. Top with fresh strawberries and whipped cream for an extra touch of decadence!

Tart and tangy, these Arizona Lemon Bars are a delightful treat for any lemon lover! Easy to make and perfect for potlucks, reunions, weddings, cookouts, or luncheons, these bars are a crowd-pleaser. Enjoy them as is, or elevate the experience with a scoop of lemon sherbet, a dollop of whipped cream, and a fresh mint sprig. This recipe has been updated (8/18/08) with adjusted ingredient amounts for a lighter, yet equally delicious, version. Feel free to use regular sugar if desired.

Indulge in the irresistible Apple Cranberry Crisps Chatelaine! This cozy, individual-sized dessert, originally discovered in Chatelaine magazine, is perfect for Thanksgiving, Christmas, or any time you crave warm, comforting flavors. Featuring a delightful blend of tart cranberries and firm Granny Smith apples (or your favorite!), topped with a buttery, crumbly crisp, this recipe is sure to become a family favorite. The recipe easily adapts to a larger casserole dish for a crowd-pleasing dessert. Don't forget the whipped cream!