Cherry Pie With Canned Cherries Receta

A burst of juicy cherry flavor in every bite! This easy cherry pie recipe uses canned cherries for convenience, but still delivers incredible homemade taste. We recommend using tart red cherries packed in water for the best results. Get ready for a sweet and tangy dessert that's perfect for any occasion.

Preparación 20 min
Cocción 60 min
Calorías 385.9 kcal
Proteína 7g
Valoración Sé el primero
Cherry Pie With Canned Cherries 73

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cherry Pie With Canned Cherries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Pie With Canned Cherries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cherry Pie With Canned Cherries

  1. Preheat oven to 425°F (220°C). Drain a 21-ounce can of cherries, reserving 1 cup of the cherry juice.
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
  3. Gradually whisk in the reserved 1 cup of cherry juice until smooth.
  4. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 1-2 minutes).
  5. Remove from heat and stir in 2 tablespoons of butter, until melted. Add the drained cherries, 1 teaspoon almond extract, and a few drops of red food coloring (optional).
  6. Pour the cherry filling into your prepared 9-inch pie crust.
  7. Top with your favorite pie crust (either a vented top crust or a lattice crust).
  8. Bake for 10 minutes at 425°F (220°C).
  9. Reduce oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

131g

Fat

23g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Cherry Pie With Canned Cherries?

Cherry Pie With Canned Cherries tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Cherry Pie With Canned Cherries?

Cherry Pie With Canned Cherries tiene aproximadamente 385.9 calorías por ración, con unos 7 g de proteína, 19 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Cherry Pie With Canned Cherries?

Los ingredientes principales de Cherry Pie With Canned Cherries son Pie Crusts, Tart Cherries, Sugar, Cornstarch, Butter, Almond Extract. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña