Cherry Pie With Canned Cherries Recette

A burst of juicy cherry flavor in every bite! This easy cherry pie recipe uses canned cherries for convenience, but still delivers incredible homemade taste. We recommend using tart red cherries packed in water for the best results. Get ready for a sweet and tangy dessert that's perfect for any occasion.

Préparation 20 min

Cuisson 60 min

Calories 385.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Pie With Canned Cherries

Pie Crusts
Tart Cherries
1/2 cup granulated sugar
Cornstarch
2 tablespoons butter
1 teaspoon almond extract
Red Food Coloring

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Comment préparer Cherry Pie With Canned Cherries

Preheat oven to 425°F (220°C). Drain a 21-ounce can of cherries, reserving 1 cup of the cherry juice.
In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
Gradually whisk in the reserved 1 cup of cherry juice until smooth.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 1-2 minutes).
Remove from heat and stir in 2 tablespoons of butter, until melted. Add the drained cherries, 1 teaspoon almond extract, and a few drops of red food coloring (optional).
Pour the cherry filling into your prepared 9-inch pie crust.
Top with your favorite pie crust (either a vented top crust or a lattice crust).
Bake for 10 minutes at 425°F (220°C).
Reduce oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

131g

Fat

23g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Easy Pies Dietary Low Sodium Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Pie With Canned Cherries ?

Cherry Pie With Canned Cherries prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cherry Pie With Canned Cherries ?

Cherry Pie With Canned Cherries contient environ 385.9 calories par portion, avec environ 7 g de protéines, 19 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Pie With Canned Cherries ?

Les principaux ingrédients de Cherry Pie With Canned Cherries sont Pie Crusts, Tart Cherries, Sugar, Cornstarch, Butter, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.