Ingredientes para Chewy Chocolate Coconut Bars
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shortening
- 1 1/2 cups packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 4 cups sweetened shredded coconut
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Cómo preparar Chewy Chocolate Coconut Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) shortening, 1 ½ cups packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 4 cups sweetened shredded coconut and 2 cups chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Enjoy your incredibly delicious and chewy chocolate coconut bars!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
125g
Fat
31g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Easy Dinner Party Holiday Event Kid Friendly Cookies And Brownies Chocolate Bar Cookies Nuts Dietary New Years Inexpensive Coconut Superbowl Taste Mood Sweet Equipment Number Of Servings
