Ingredients for Chewy Chocolate Coconut Bars
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shortening
- 1 1/2 cups packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 4 cups sweetened shredded coconut
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How to Make Chewy Chocolate Coconut Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) shortening, 1 ½ cups packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 4 cups sweetened shredded coconut and 2 cups chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Enjoy your incredibly delicious and chewy chocolate coconut bars!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
125g
Fat
31g
Carbs
12g