Chewy Chocolate Coconut Bars Recipe

Warning: These outrageously chewy chocolate coconut bars are dangerously addictive! Prepare for an irresistible treat – you might devour half the pan in one sitting! Get ready for a burst of rich chocolate and sweet coconut in every bite. Customize them by reducing the coconut and adding your favorite chopped nuts (like pecans or walnuts) for extra crunch and flavor. Perfect for satisfying your sweet tooth or impressing your friends and family!

Prep Time 15 mins
Cook Time 35 mins
Calories 274.3 kcal
Protein 4g
Rating 5.0 (6 Reviews)
Chewy Chocolate Coconut Bars 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Chocolate Coconut Bars

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How to Make Chewy Chocolate Coconut Bars

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, cream together 1 cup (2 sticks) shortening, 1 ½ cups packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 4 cups sweetened shredded coconut and 2 cups chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the bars cool completely in the pan before cutting into squares.
  10. Enjoy your incredibly delicious and chewy chocolate coconut bars!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

125g

Fat

31g

Carbs

12g