Ingredientes para Chex School Fuel
- Brown Sugar
- Margarine
- Light Corn Syrup
- 1/2 teaspoon baking soda
- Corn Chex
- Rice Chex
- Semi Sweet Chocolate Chips
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Cómo preparar Chex School Fuel
- Line a large baking sheet with parchment paper.
- In a large microwave-safe bowl, combine butter, corn syrup, and powdered sugar.
- Microwave on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals, stirring after each interval, until butter is completely melted and mixture is smooth.
- Stir in baking soda until it's fully dissolved.
- Add Chex cereal and any optional add-ins (nuts, M&Ms), stirring gently to coat evenly.
- Microwave on high for 3 minutes, stirring every minute to prevent burning.
- Immediately pour the mixture onto the prepared baking sheet and spread it out evenly.
- Let cool completely for at least 10 minutes.
- Once cooled, break the Chex mix into bite-sized pieces.
- In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled Chex mix.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
6g
Carbs
8g
