Ingredientes para Chicken Breasts With Rosemary Honey Butter
- 1/2 cup (1 stick) softened butter
- Light Olive Oil
- 2 tablespoons honey
- Fresh Rosemary
- Boneless Skinless Chicken Breasts
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Cómo preparar Chicken Breasts With Rosemary Honey Butter
- Preheat oven to 400°F (200°C).
- In a small bowl, combine 1/2 cup (1 stick) softened butter, 2 tablespoons honey, 1 tablespoon chopped fresh rosemary, and a pinch of salt. Mix well until smooth.
- Place chicken breasts in a baking dish.
- Spread half of the rosemary honey butter over the chicken breasts.
- Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove from oven and top with the remaining rosemary honey butter.
- Let rest for 5 minutes before serving. Serve with extra honey butter on the side for dipping.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
139g
Fat
261g
Carbs
11g
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