Ingredientes para Honey Garlic Bbq Sauce
- 1 (28 ounce) bottle of ketchup
- 1 large bulb of garlic (about 1 cup minced)
- 1 cup water
- 2 tablespoons hot sauce
- 1 cup honey
- 1/2 cup molasses
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- Crushed Red Pepper Flakes
- 1/4 teaspoon white pepper
- Ground Black Pepper
- 2 tablespoons cornstarch
- 2 tablespoons butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Garlic Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Honey Garlic Bbq Sauce
- Mince one large bulb of garlic (about 1 cup minced).
- In a large saucepan over medium-low heat, combine: 1 (28 ounce) bottle of ketchup, 1 cup minced garlic, 1 cup water, 2 tablespoons hot sauce, 1 cup honey, 1/2 cup molasses, 1/2 cup packed brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 1 teaspoon salt, 1 teaspoon Cajun seasoning, 1 teaspoon paprika, 1/2 teaspoon red pepper flakes, 1/4 teaspoon white pepper, 1/4 teaspoon black pepper.
- Bring the mixture to a simmer, then reduce heat and cook for 30 minutes, stirring occasionally.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Slowly whisk the cornstarch slurry into the simmering sauce.
- Continue to simmer for 15 minutes, or until the sauce has thickened to your desired consistency, stirring frequently to prevent sticking.
- Remove from heat and stir in 2 tablespoons of butter until melted and incorporated.
- Serve warm over your favorite grilled meats, poultry, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
229g
Fat
73g
Carbs
23g
