Forktionary

Chicken Breasts With Rosemary Honey Butter Recipe

Elevate your weeknight dinner with this irresistible recipe! Juicy chicken breasts are infused with the fragrant aroma of rosemary and perfectly complemented by a luscious honey butter. This versatile butter is also amazing on biscuits, rolls, bread, grilled pork, or fish. Prepare to be amazed by the burst of sweet and savory flavors!

Prep Time 10 mins
Cook Time 15 mins
Calories 1607 kcal
Protein 165g
Rating 5.0 (2 Reviews)
Chicken Breasts With Rosemary Honey Butter 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Breasts With Rosemary Honey Butter

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How to Make Chicken Breasts With Rosemary Honey Butter

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine 1/2 cup (1 stick) softened butter, 2 tablespoons honey, 1 tablespoon chopped fresh rosemary, and a pinch of salt. Mix well until smooth.
  3. Place chicken breasts in a baking dish.
  4. Spread half of the rosemary honey butter over the chicken breasts.
  5. Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Remove from oven and top with the remaining rosemary honey butter.
  7. Let rest for 5 minutes before serving. Serve with extra honey butter on the side for dipping.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

139g

Fat

261g

Carbs

11g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Main Dish Condiments Etc Eggs Dairy Oven Spreads Marinades And Rubs Herb And Spice Mixes Broil Food Processor Blender Dietary Spicy Low Sodium Gluten Free High Protein Low Carb Cooking Mixes Free Of Something High In Something Low In Something Taste Mood Sweet Equipment Small Appliance Presentation Served Cold Served Hot