Chicken Like The Colonel's Receta

Recreate the magic of Colonel Sanders' famous fried chicken with this incredibly easy and fast secret recipe! Our flavorful blend of spices creates a crispy, juicy coating that will have you licking your fingers. Ready in under 10 minutes, this recipe is perfect for busy weeknights or impressing guests.

Preparación 5 min
Cocción 5 min
Calorías 285.1 kcal
Proteína 7g
Valoración Sé el primero
Chicken Like The Colonel's 38

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chicken Like The Colonel's

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Cómo preparar Chicken Like The Colonel's

  1. Combine all ingredients in a high-speed blender.
  2. Blend for 3-4 minutes until completely smooth. Alternatively, rub the mixture through a fine-mesh sieve for a super-smooth coating.
  3. Transfer the mixture to an airtight container and store in the refrigerator until ready to use.
  4. To use: In a shallow dish, whisk together 1 ounce of the spice blend with 1 cup of all-purpose flour.
  5. Dredge chicken pieces in the flour mixture, ensuring they are fully coated.
  6. Deep fry the chicken at 350°F (175°C) for 12-15 minutes, or until golden brown and cooked through. Alternatively, bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

218g

Fat

2g

Carbs

22g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chicken Like The Colonel's?

Chicken Like The Colonel's tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Chicken Like The Colonel's?

Chicken Like The Colonel's tiene aproximadamente 285.1 calorías por ración, con unos 7 g de proteína, 22 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Chicken Like The Colonel's?

Los ingredientes principales de Chicken Like The Colonel's son Rosemary, Oregano Leaves, Ground Sage, Powdered Ginger, Marjoram, Thyme. Consulta la lista completa con cantidades más arriba.

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