Ingredientes para Chilled Espresso Custard
- 1% Low Fat Milk
- Eggs
- Sugar Substitute
- Espresso Powder
- 1 teaspoon vanilla extract
- Ground Cinnamon
- Lemon Twist
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Cómo preparar Chilled Espresso Custard
- In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until pale and smooth.
- Gradually whisk in the milk and espresso until well combined.
- Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 8-10 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour the custard through a fine-mesh sieve into a bowl.
- Cover the surface of the custard with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to chill completely.
- Serve chilled. Garnish with whipped cream, chocolate shavings, or a sprinkle of espresso powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
6g
Carbs
4g
