Chilled Espresso Custard Recette

Escape the heat with this decadent Chilled Espresso Custard! Inspired by a South Beach Diet recipe, this refreshing dessert is the perfect summer treat. Silky smooth espresso custard, chilled to perfection, offers a delightful balance of coffee flavor and creamy sweetness. Easy to make and incredibly satisfying.

Préparation 210 min

Cuisson 210 min

Calories 108 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chilled Espresso Custard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chilled Espresso Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chilled Espresso Custard

In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until pale and smooth.
Gradually whisk in the milk and espresso until well combined.
Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 8-10 minutes).
Remove from heat and stir in the vanilla extract.
Pour the custard through a fine-mesh sieve into a bowl.
Cover the surface of the custard with plastic wrap to prevent a skin from forming.
Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to chill completely.
Serve chilled. Garnish with whipped cream, chocolate shavings, or a sprinkle of espresso powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

45g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Puddings And Mousses Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chilled Espresso Custard ?

Chilled Espresso Custard prend environ 420 minutes du début à la fin — environ 210 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Chilled Espresso Custard ?

Chilled Espresso Custard contient environ 108 calories par portion, avec environ 12 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Chilled Espresso Custard ?

Les principaux ingrédients de Chilled Espresso Custard sont 1% Low Fat Milk, Eggs, Sugar Substitute, Espresso Powder, Vanilla Extract, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.