Chilled Espresso Custard Recipe

Escape the heat with this decadent Chilled Espresso Custard! Inspired by a South Beach Diet recipe, this refreshing dessert is the perfect summer treat. Silky smooth espresso custard, chilled to perfection, offers a delightful balance of coffee flavor and creamy sweetness. Easy to make and incredibly satisfying.

Prep Time 210 mins

Cook Time 210 mins

Calories 108 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chilled Espresso Custard

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How to Make Chilled Espresso Custard

In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until pale and smooth.
Gradually whisk in the milk and espresso until well combined.
Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 8-10 minutes).
Remove from heat and stir in the vanilla extract.
Pour the custard through a fine-mesh sieve into a bowl.
Cover the surface of the custard with plastic wrap to prevent a skin from forming.
Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to chill completely.
Serve chilled. Garnish with whipped cream, chocolate shavings, or a sprinkle of espresso powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

45g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Puddings And Mousses Dietary 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Chilled Espresso Custard?

Chilled Espresso Custard takes about 420 minutes from start to finish — roughly 210 minutes to prepare and 210 minutes to cook.

How many calories are in Chilled Espresso Custard?

Chilled Espresso Custard has approximately 108 calories per serving, with about 12 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Chilled Espresso Custard?

The key ingredients for Chilled Espresso Custard are 1% Low Fat Milk, Eggs, Sugar Substitute, Espresso Powder, Vanilla Extract, Ground Cinnamon. See the full list with measurements above.