Chinese Pink Sauce Receta

This vibrant Chinese Pink Sauce is a beloved dipping sensation, often served alongside sweet and savory dishes like Mandarin Chicken. Its creamy, tangy, and subtly spicy flavor profile is a crowd-pleaser for both kids and adults! Perfect for chicken strips, nuggets, or as a marinade for your favorite protein. This easy 5-minute recipe (plus overnight setting) will become a family favorite!

Preparación 5 min

Cocción 5 min

Calorías 166.5 kcal

Proteína 2g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chinese Pink Sauce

Mayonnaise
1/4 cup ketchup
1/2 cup granulated sugar
White Vinegar
Dry Mustard
1 tablespoon prepared horseradish

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Cómo preparar Chinese Pink Sauce

In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup white vinegar, and 1 tablespoon ground dry mustard until the sugar is dissolved.
Add 1 cup mayonnaise, 1 tablespoon prepared horseradish, and 1/4 cup ketchup to the bowl.
Using a whisk or electric mixer, whip the mixture until it's smooth and creamy.
Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and the sauce to thicken.
Enjoy your delicious homemade Chinese Pink Sauce! Serve with chicken strips, nuggets, or your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

46g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Kid Friendly Dietary 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Chinese Pink Sauce?

Chinese Pink Sauce tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Chinese Pink Sauce?

Chinese Pink Sauce tiene aproximadamente 166.5 calorías por ración, con unos 2 g de proteína, 5 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Chinese Pink Sauce?

Los ingredientes principales de Chinese Pink Sauce son Mayonnaise, Ketchup, Sugar, White Vinegar, Dry Mustard, Horseradish. Consulta la lista completa con cantidades más arriba.