Chinese Pink Sauce Receita

This vibrant Chinese Pink Sauce is a beloved dipping sensation, often served alongside sweet and savory dishes like Mandarin Chicken. Its creamy, tangy, and subtly spicy flavor profile is a crowd-pleaser for both kids and adults! Perfect for chicken strips, nuggets, or as a marinade for your favorite protein. This easy 5-minute recipe (plus overnight setting) will become a family favorite!

Preparo 5 min

Cozimento 5 min

Calorias 166.5 kcal

Proteína 2g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chinese Pink Sauce

Mayonnaise
1/4 cup ketchup
1/2 cup granulated sugar
White Vinegar
Dry Mustard
1 tablespoon prepared horseradish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chinese Pink Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chinese Pink Sauce

In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup white vinegar, and 1 tablespoon ground dry mustard until the sugar is dissolved.
Add 1 cup mayonnaise, 1 tablespoon prepared horseradish, and 1/4 cup ketchup to the bowl.
Using a whisk or electric mixer, whip the mixture until it's smooth and creamy.
Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and the sauce to thicken.
Enjoy your delicious homemade Chinese Pink Sauce! Serve with chicken strips, nuggets, or your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

46g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Kid Friendly Dietary 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Chinese Pink Sauce?

Chinese Pink Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Chinese Pink Sauce?

Chinese Pink Sauce tem aproximadamente 166.5 calorias por porção, com cerca de 2 g de proteína, 5 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Chinese Pink Sauce?

Os principais ingredientes de Chinese Pink Sauce são Mayonnaise, Ketchup, Sugar, White Vinegar, Dry Mustard, Horseradish. Veja a lista completa com as medidas acima.