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Chinese Pink Sauce Recipe

This vibrant Chinese Pink Sauce is a beloved dipping sensation, often served alongside sweet and savory dishes like Mandarin Chicken. Its creamy, tangy, and subtly spicy flavor profile is a crowd-pleaser for both kids and adults! Perfect for chicken strips, nuggets, or as a marinade for your favorite protein. This easy 5-minute recipe (plus overnight setting) will become a family favorite!

Prep Time 5 mins
Cook Time 5 mins
Calories 166.5 kcal
Protein 2g
Rating 3.6 (5 Reviews)
Chinese Pink Sauce 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Pink Sauce

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How to Make Chinese Pink Sauce

  1. In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup white vinegar, and 1 tablespoon ground dry mustard until the sugar is dissolved.
  2. Add 1 cup mayonnaise, 1 tablespoon prepared horseradish, and 1/4 cup ketchup to the bowl.
  3. Using a whisk or electric mixer, whip the mixture until it's smooth and creamy.
  4. Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and the sauce to thicken.
  5. Enjoy your delicious homemade Chinese Pink Sauce! Serve with chicken strips, nuggets, or your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

46g

Fat

7g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Kid Friendly Dietary 3 Steps Or Less