Ingredientes para Chocolate Berry Trifle With Toasted Almonds
- 1% Low Fat Milk
- Low Fat Cream Cheese
- Chocolate Pudding Mix
- 6 amaretti cookies
- Mixed Berries
- 1/4 cup sliced almonds
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Cómo preparar Chocolate Berry Trifle With Toasted Almonds
- Toast 1/4 cup sliced almonds in a dry skillet over medium heat until lightly golden. Set aside.
- In a blender, combine 1 (3.4 ounce) package instant chocolate pudding mix, 2 cups milk (or skim milk for a lighter version), and 1 teaspoon vanilla extract. Blend until completely smooth.
- Microwave the pudding mixture in a microwave-safe bowl for 1 minute, then stir. Microwave in 30-second intervals, stirring after each, until the pudding is thickened (about 2-3 minutes total).
- Cover the pudding and chill in the refrigerator for at least 30 minutes to allow it to fully set.
- Crush 6 amaretti cookies into coarse crumbs.
- Layer half of the chilled chocolate pudding in a trifle bowl (or individual serving glasses).
- Top with 1 cup of mixed fresh berries (such as strawberries, raspberries, and blueberries), 1/8 cup of toasted almonds, and 1/3 of the crushed amaretti cookies.
- Repeat layers: add remaining pudding, berries, almonds, and remaining cookies.
- For an extra touch, top with whipped cream before chilling for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
88g
Fat
51g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Easy Microwave Refrigerator Summer Chocolate Nuts Food Processor Blender Dietary Low Sodium Seasonal Comfort Food Low In Something Berries Taste Mood Sweet Equipment Small Appliance Presentation Served Cold
